Paella

Paella
This Paella is presented by Bahama Breeze. We already know that this is a Spanish specialty, but only if you’re a Spanish yourself can understand were is the difference between this kind of paella and the ...
Share This

Thai Inspired soup

Thai Inspired soup
As Anna Jones suggests January is the time when we are most open to change, especially when it comes to eating. These broths are warming, purging bowls of food to nourish new beginnings in any realm you choose. Both ...
Share This

Chinese steak & tofu stew

Chinese steak & tofu stew
Chinese steak & tofu stew is not only about  sticky rice but beans and szechuan sprinkle as well. As Jamie Oliver emphasizes, just ring the changes with this lovely, light nutritious beef stew, because it really ...
Share This

Hasselbacks

Hasselbacks
Hasselbacks and add some turkey drips, blue cheese and crushed hazelnut crumb and you’ll find yourself in front of some sexy little beauties, which flavor combination is new and people will talk about it, for ...
Share This

Shakshuka

Shakshuka
The North African breakfast of eggs in a spicy tomato sauce which is named Shakshuka, is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli. Ingredients 1 tbsp vegetable oil or ...
Share This

Persian squash & pistachio roast

Persian squash & pistachio roast
If you normally plan in advance what you’ll have for your Christmas dinner, then take in consideration Persian squash & pistachio roast. You see it and you fall in love with what you have created. Ingredients ...
Share This

Immune-boosting soup

Immune-boosting soup
What you need during this cold period is immune-boosting soup and one of them is that with carrot and ginger. Treat yourself to this low-fat, healthy carrot soup, where the presence of ginger intensify the flavor and ...
Share This

Bake the pasta

Bake the pasta
Bake the pasta by using a fine combination of  butternut squash, sage & walnut honeycomb cannelloni. Fill dried cannelloni tubes with roasted squash and ricotta and smother with a creamy mascarpone sauce. For about ...
Share This

This easy-going food for a crowd

This easy-going food for a crowd
An ultimate easy-going food for a crowd can be considered the baked Camembert dough ball platter. The baled dough balls can be served with rosemary-spiked gooey cheese, ready for some serious dipping…Don’t ...
Share This