Category Archives: Books

Palak Gosht‏ of Indian Cuisine

Palak Gosht‏ of Indian Cuisine
We tried lamb in Andalusian style and now let’s change continent, in Asia and try the Indian style… What is special about this recipe is that the character of a curry comes not just from the quantity of ...
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Recipes with Cheese

Recipes with Cheese
Don’t let a piece of bread fall into the cheese! Why? Otherwise you have to buy a round of kirsch for everyone.  The cheese fondue– as sociable as it is nutritious -originated in Switzerland together with ...
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Three mezze from Lebanon (part 2)

Three mezze from Lebanon (part 2)
Many people find the promiscuous nibbling that kicks off a Lebanese meal one of the culinary turn-ons of all the time. One of the most common expressions you’ll hear before a meal in Lebanon is, “Please, come, the ...
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Three mezze from Lebanon (part 1)

Three mezze from Lebanon (part 1)
Meet Lebanon through three great mezze that we would love to introduce you. Those little dishes that are meant to be eaten together, mezze are chosen to represent Lebanon. You can grill the aubergines for the Baba ...
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Latkes

Latkes
The fashion for rösti-Swiss grated potato pancakes is an appealing idea but have you ever heard of latkes? They have the same important ingredient which is potato, but cooked in two different ways. There are so many ...
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Pasticcio Macaronia

Pasticcio Macaronia
Pasticcio Macaroni has its own historic background. Romans employed Greek cooks, who helped give birth to Italian cuisine, which was then transported to France by Catherine de Medici, bride of the French king. Yes, one ...
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Pomaceous Fruit in Different Recipes

Pomaceous Fruit in Different Recipes
Apples, pears and quinces form the pomaceous family as they have a seed core with small pits. All three belong to the rose family, Rosaceae, which originally indigenous to the Black and Caspian Sea areas. Apples and ...
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Are you coming for supper? Let’s do Fondue

Are you coming for supper? Let’s do Fondue
Your parents are coming? Or your in-laws?  In that case, Boston Chowder Fondue makes the ideal supper to serve at an informal gathering. It’s easy, healthy and delicious. Make sure that your guests like clams and ...
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