Hasselbacks and add some turkey drips, blue cheese and crushed hazelnut crumb and you’ll find yourself in front of some sexy little beauties, which flavor combination is new and people will talk about it, for ...
One of Italian specialties is Pot roast pork, that special that they enjoy it for Christmas dinner. Cooking the cut this way keeps it beautifully juicy and soft, the way a pork pot roast should be, suggests Jamie ...
The North African breakfast of eggs in a spicy tomato sauce which is named Shakshuka, is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli. Ingredients 1 tbsp vegetable oil or ...
If you normally plan in advance what you’ll have for your Christmas dinner, then take in consideration Persian squash & pistachio roast. You see it and you fall in love with what you have created. Ingredients ...
An ultimate easy-going food for a crowd can be considered the baked Camembert dough ball platter. The baled dough balls can be served with rosemary-spiked gooey cheese, ready for some serious dipping…Don’t ...
Have you ever thought about favorites of men who ruled the world centuries ago? They were powerful and invincible. Napoleon Bonaparte was one of them. So what was his diet? What did he like to eat? Maybe there was a ...
If you are one of soccer fans, it means that you watched the performances of each of football teams in European Championship, and one of them was Albania. For most of fans it was either the first time hearing about ...
Lamb kleftiko is a traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. Don’t forget to marinate the lamb in advance for at least 2 hours because it is ...
Are you one of those who like experimenting with brownies? If yes than do not let this experience slip through your fingers. Easter egg brownies can be a perfect treat and one of the most favorite treat for kids, an ...
This orange cake will make you drool by just watching it. The zingy jelly and luxurious chocolate ganache are added value to this special dessert. Ingredients 250g pack butter, softened, plus extra for greasing 300g ...