Chicken schnitzel with coleslaw

Chicken schnitzel with coleslaw

What is “Chicken schnitzel with coleslaw”? Are my kids going to like it? Is it healthy? Chicken breasts are tenderised, covered in breadcrumbs and fried until golden and crispy. And yes, you can serve this dish for dinner and your kids will love it. But let your kids help cooking chicken schnitzel with coleslaw and you will both love the entire  process. This is a recipe adviced for kids but it will taste great for grown ups as well.

 

Ingredients that you will need to cook this recipe are:

For the schnitzel you will need:

P4 small chicken breasts
3 tbsp grated Parmesan
100g flour3
1 large egg, beaten
75g dried breadcrumbs (we used panko)
75ml vegetable oil
For the coleslaw you will need:

300g white cabbages, shredded
1 large carrot, peeled and grated
6 spring onions, sliced diagonally
1 red-skinned apple, grated
150g pot natural yogurt
juice ½ lemon
2 tsp English mustard

Cooking method

For the coleslaw, you can ask for your child help. He can mix all the ingredients in a large bowl. Afterwards, season a little and set aside. Ingredients like: cabbages, carrots, onion, natural yogurt will add the healthy side to this delicious dish.

Meanwhile, place a layer of cling film on your work surface and pop the chicken fillets on top. Cover with another piece of cling film and, using a rolling pin, ask your child to bash the chicken until it is 2-3mm thick. Is he enjoying his cooking experience? ?
Put the flour on a plate and season, then put the egg on another plate.

Let your child help you by dipping the chicken in the flour to coat, then into the egg.
Mix together the breadcrumbs and Parmesan in a shallow bowl, then ask your child to toss the chicken in the mixture to completely coat in the crumbs.

Put the chicken on a plate and chill in the fridge until ready to eat if you’re not cooking them straight away.
Heat the oil in a large frying pan over a fairly high heat and cook the chicken schnitzels two at a time.

Sizzle them for 2-3 mins each side until completely golden, then lift out onto kitchen paper to drain.

You can keep them warm in a low oven while you cook the rest. Serve with the coleslaw.

The time of preparation for this dish is 30 minutes, while approximately 10 other minutes you will need to cook Chicken schnitzel wand coleslaw too.

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