The Perfect 3 Ingredients Combination

The Perfect 3 Ingredients Combination

Have you ever thought that ingredients combination advice would ever help you in the kitchen? If you have to cook every day, cooking becomes a chore, which means that if it is your passion, finding different recipes to enjoy yourself and your family members becomes annoying and it feels like a burden. But it shouldn’t be. Cooking should remain a passion with which you try to give love and pleasure to whom you love. We found the solution. Why not have a list of perfect ingredients combination of  which you can try in different recipes? Become the master-chef of your own kitchen by memorizing these  3 ingredients combination like:

Chicken + Garlic + Lemon



Beef + Red Wine + Mushrooms

Beef+Red Wine+Mushrooms

Pork + Apples + Cinnamon


Pasta + Tomato + Basil


Pasta + Anchovies + Bread Crumbs

Pasta+Anchovies+Bread Crumbs

Lamb + Mustard + Mint


Risotto + White Wine + Parmesan

Risotto+White Wine+Parmesan

Salmon + Cucumber + Dill


Sweet Potato + Brown Sugar + Pecans

Sweet Potato+Brown Sugar+Pecans

Shrimp + Cilantro + Lime


Lentils + Cumin + Carrots


These are some perfect 3 ingredients combination. They look amazing and we assure you that they are delicious and healthy too.

Eager about their recipes? OK, Planetfem has thought about it.

Let’s start with:

1. Garlic Lemon Chicken


  • 4 boneless skinless chicken breast halves
  • 4 teaspoons flour
  • salt and pepper
  • 2 teaspoons oil
  • 12cup chicken broth
  • 1 teaspoon minced garlic
  • 2 teaspoons lemon juice
  • 1 teaspoon butter

Cooking Method

  1. Flatten chicken slightly. Dust with flour. Salt and pepper chicken.
  2. Fry in hot oil 5 minutes each side. Remove chicken from pan.
  3. To pan add broth, garlic, lemon juice and butter. Cook 2 minutes. Pour over chicken.


2. Beef Medallions and Mushrooms in Red Wine Sauce


  • 1(10 -12 ounce) beef tenderloin or 1 (10 -12 ounce) beef medallions
  • coarse salt
  • fresh coarse ground black pepper
  • 2 -3 tablespoons butter
  • 1 -2 large shallot, minced (about 1/3 cup)
  • 34cup sliced mushrooms
  • 1tablespoon sugar
  • 1tablespoon red wine vinegar
  • 2 large garlic cloves, minced
  • 1teaspoon dried thyme
  • 1teaspoon dried rosemary
  • 1tablespoon flour
  • 3cup beef broth
  • 3cup good quality dry red wine

Method of Cooking

  1. Start by cutting the tenderloin into 6 equal pieces, then flatten each piece using a mallet or heavy weight until each piece is 1/4 inch thick.
  2. Season with the salt and pepper.
  3. In a medium skillet, melt a tablespooon of butter over med-high heat.
  4. Add the beef, in batches if necessary, and saute until outside is brown but inside is still very pink, about 2 minutes on each side.
  5. After browning remove each tenderloin from pan and keep warm.
  6. Add remaining butter to skillet, and when melted, add mushrooms and shallots.
  7. Saute until tender, about 10 minutes. Sprinkle the sugar over the mixture, and cook until deep brown, about 4 minutes longer.
  8. Add vinegar, garlic, herbs, and flour and stir one minute, until liquid is absorbed.
  9. Add broth and wine, and bring to a boil.
  10. Cook until liquid is thickened and reduced to about 1/2 cup.
  11. Return beef to the pan, and heat through, about 1 minute.
  12. Arrange beef on plate and spoon sauce and mushrooms over.

Next article recipes about other ingredients combination!


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